The Hub menu W/C 20 January

This week, it’s a hearty classic that’s taking centre stage. An ideal winter warmer, our traditional Minced Beef & Onion Pie is paired with a creamy mustard mash and fresh garden peas.

Explore the bold and vibrant flavours of our Vietnamese Pulled Pork Bánh Mì – it’s a perfect fusion of spiced pork, pickled vegetables and a spicy sesame and onion sauce, packed into a fresh sub roll.

Click here for the full menu.